Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.Ĭold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil) - 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Tribute peppers - The rarest, most prized Sichuan peppercorn. The first & only 100 all-natural Sichuan Chili Crisp: hot spicy, crispy, numbing and deliciously savory. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less. It can add spice, and warmth to soups, it can be drizzled over pizza, it can heighten any. It’s not magic, it’s just made with the absolute best ingredients.Įrjingtiao chiles - Fragrant, flavorful, and a staple in Sichuan cuisine. Well, Fly By Jing Sichuan Chili Crisp is a cornerstone product. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. There's a reason it's widely been called "good on everything" Sichuan Chili Crisp SAVORY, CRUNCHY, HOT, TINGLY Its hot, spicy, crispy, numbing and deliciously savory. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. It's hot, spicy, crispy, numbing and deliciously savory.
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17.98 (3.00/Ounce) Get it as soon as Tuesday, Jun 21 FREE Shipping on orders over 25 shipped by Amazon. FLY BY JING Sichuan Chili Crisp 6oz, Deliciously Savory Umami Spicy Tingly Crispy Gourmet All Natural Vegan Gluten-Free Hot Chili Oil Sauce with Sichuan Pepper, Good on Everything. The first & only 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu.
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Fragrant and complex, it provides an unmistakeable tingle a delightful numbing effect on the palette. Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Sold by Aqua Solaire and ships from Amazon Fulfillment. For those unfamiliar by traditional Sichuan cuisine, much of the fare is famous for the unique flavor of the Sichuan pepper corn.